Pick one from each category.

Appetizer’s: Diver Scallops with arugula, pea puree, crispy scallops, blizzard tomatoes on top of a crispy crostini.

Grilled shrimp cocktail with homemade cocktail sauce and lemon served in a chilled glass.

Chicken lollipops with and spicy apricot jam.

Salad: Crisp Arugula, goat cheese, mandarin oranges, strawberries, almonds with a house vinaigrette.

Classic Spring Salad, with tomatoes, cucumbers, red onions and house made croutons with homemade ranch.

Entree: Ribeye steak with herb butter.

Seared chicken with a mushroom cream sauce.

Chicken Piccata (Artichokes, capers, white wine cream sauce).

Chicken with herbs and lemon.

Sweet Chili glazed salmon * Vegetarian options available*

All meals served with red skin mash potatoes and seasonal vegetables.

Dessert: New York style cheesecake with homemade strawberry sauce and whipped cream, Molton cake with homemade whipped cream and fresh berries Creme Brulé with caramelized sugar and berries.

Smorgasbord Menu: Herb baked chicken, chicken with mushroom cream sauce, chicken piccata, shrimp scampi, Sweet chili glazed salmon, seared blackened Cajun salmon, brisket, beef meatballs with gravy, five cheese sacchetti pasta cheese ravioli with parmesan and truffle oil, baked Ziti, Sides for smorgasbord green beans, carrots, vegetable medley, Mexican corn, baked beans, Mac and cheese, Potato salad, mashed potatoes, roasted potatoes.